• Monday , 23 October 2017

Maggiano’s Eat A Dish Make a Wish 2017 Campaign Makes Breakfast for Dinner

Photos, story by Tyra Gardner

Maggiano’s Little Italy has partnered with the Make A Wish Foundation for the 14th year to introduce this years theme which is Brunch with a Purpose and the donation goal they have set is $18 million. The media dinner in Philadelphia was one of the last city of the multi-city tour. Brunch with a Purpose menu consists of many dishes you’ll enjoy on the “Eat-A-Dish for Make-A-Wish” menu. See below for all the delicious breakfast for dinner options!

Wish Lemonade is peach and ginger lemonade and is very refreshing with a strong ginger taste.

The meatball and the crab cake benedicts served with crispy vesuvio potatoes crab cake jumbo lump crab cakes, English muffin, poached eggs and Hollandaise sauce.

A breakdown of the breakfast classics below.

Delicious lemon ricotta pancakes with whipped cream, maple syrup, blueberries and a choice of side. Also shown is Maggiano’s egg benedicts English muffin, poached eggs, oven-dried Roma tomato, Hollandaise sauce Nueske’s smoked ham with English muffin, poached eggs and Hollandaise sauce.

And of course the Italian American breakfast, vegetable frittata shiitake mushrooms, spinach, Roma tomatoes and smoked mozzarella.

Maggiano’s Little Italy will donate $1 to Make-A-Wish from each select menu item, $2 per seasonal sangria pitcher, $.50 per glass of sangria, $.50 per lemonade and 100 percent of each Star Card sale.

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