• Monday , 20 November 2017

Nick’s Adds New, Fall Off the Bone BBQ Items To The Menu

Story, photos by Deja Cromartie

Explore Philly was on the scene for an exclusive tasting party for the new BBQ menu at Nick‘s in Old City. Owners Joseph “Joey Dog'” Schultice and Nicole Viechnicki invited us to celebrate the exciting changes to the restaurant.

New dishes included smoked applewood chicken wings, St. Louis BBQ spare ribs, pulled pork with jalapeño slaw, pulled pork sweet potatoes, a 7-layer “Jar-BQ” parfait, mac ‘n cheese, house-made sauces and more. Along with the new dishes, we sampled whiskey and spirits to accompany the delicious food.

This was my first time visiting Nick’s , but it won’t be my last visit. I’m looking forward to visiting again!

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Nick’s BBQ Co-Owner Nicole Viechnicki & Kory Aversa of Aversa PR & Events.

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What’s a BBQ without burgers?

Yummy, creamy Mac & Cheese.

Yummy, creamy mac & cheese. Mmmmm….

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This shirt says it all: Eat Meat, Drink Beer.

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The most tender pulled pork sandwich ever!

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Savory BBQ Ribs, a welcome addition to the delicious meaty menu!

 

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